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Choose from fried, grilled or blackened chicken or shrimp.
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Romaine lettuce, shaved parmesan and our house-made croutons tossed in Caesar dressing. Mixed greens, tomato, cucumber, red onion, boiled egg, bacon and our house-made croutons topped with a fried or blackened chicken breast. Our great burger topped with a sautéed mushrooms and melted Swiss cheese.Ĭhicken and andouille sausage. Served on a brioche bun topped with cheddar cheese and applewood smoked bacon.Ĭreole seasoned and blackened topped with red onion marmalade and Bleu cheese crumbles. (Add cheddar, pepper jack, provolone, or swiss cheese for $1.50) Peoria’s best burger, simply seasoned and seared. Choose Cajun Fried Potato Salad for $1.50. Includes your choice of house-made fries or kettle chips. Served on a toasted brioche bun with shredded lettuce, sliced tomato, red onion and sweet pickles. We prepare our burgers medium* unless otherwise requested. Topped with Abita Root-Beer Honey BBQ and Cajun slaw. We slow cook in-house pork shoulder using Abita Beer and the perfect blend of spices. Our crispy fried oysters perfectly hand breaded and drizzled with remoulade sauce. Tender strips of catfish cornmean-crusted and fried. Half fried shrimp and half fried oysters with Tabasco infused mayonnaise. Ask for Cajun Style if you want more heat!Ībita Root Beer and Honey BBQ Glaze Pulled Chicken Po-Boy $12Ĭhicken breast shredded and tossed in our Abita Root-Beer Honey BBQ. Our Po-Boys come on fresh baked french bread, “dressed” with shredded lettuce, sliced tomato, and mayo served with your choice of house-made fries or kettle chips. Piled high Belgian waffles with fried chicken breast strips. Served with your choice of sauce, house made fries and a corn muffin. The perfect platter piled high with fried shrimp as well as tender strips of catfish cornmeal-crusted and fried. Tender strips of catfish cornmean-crusted and fried, served with tartar sauce, crispy fries and a corn muffinĪ generous portion of perfectly fried shrimp served with your choice of sauce, house made fries and a corn muffin. Ten large shrimp gently seasoned with Cajun spices and sautéed with bacon, garlic, scallions and sweet bell peppers in a light cream sauce atop cheddar grits.Ĭavatappi pasta tossed in a creamy alfredo with grilled chicken and smoked sausage. Please, no substitutions.Ī traditional Cajun rice dish loaded with chicken, smoked sausage, and a whole lot of southern flavors! (Add shrimp $5) Our Signature dishes are designed to be enjoyed as our chef has prepared them. Sauce Choices: Mild, Abita Root-Beer BBQ, Sweet Chili, Bourbon Honey, Cajun Hot, Po-boys Dry Rub Tender chicken breast bites lightly breaded and fried to perfection. Served with Ranch or Bleu cheese.įresh jumbo chicken wings marinated so they are tender and juicy. Choice of: Smoked Sausage $5, Abita Root-Beer BBQ Chicken $6, Bacon Cheeseburger $6 or Crispy Fried Oyster $7Ĭhoose one sauce for orders of 6, two sauce selections for orders of 12. Drizzled with bang bang sauce and topped with slivered almonds. Served with our house-made pimento cheese sauce (served cold).įried calamari tossed in our signature honey glaze. Warm pretzel bites perfectly seasoned with salt and sesame seeds. We start with our fantastic Jambalaya, from into three croquettes, roll in breadcrumbs and then lightly fry. Finished with sesame seeds and drizzled with remoulade sauce.
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Slow cooked pork shoulder with Abita Beer, vegetables and seasonings to make these perfect egg rolls.
![po boys po boys](https://www.chilipeppermadness.com/wp-content/uploads/2020/07/Shrimp-Po-Boy-Recipe1.jpg)
Marinated alligator tail meat breaded and fried. Perfectly hand-breaded oysters drizzled with our homemade remoulade.Ĭorkscrew shrimp fried then tossed in our signature honey glaze. Tender strips of fresh catfish lightly fried, served with tartar sauce. Served with house-made kettle chips (served cold). Two house-made jumbo lump crab cakes served with our house remoulade sauce.Ī slightly sweet mixture of crab, mango chutney, sour cream and onion. Abita Amber beer batter and served with garlic aioli. Jumbo lump crab meat blended with Mascarpone cheese, garlic, shallot, lemon and chive.